This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Author: Beverley Williams
I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but...
Author: Leah Stacey
A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange...
Author: Julia Ferguson
We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop...
Author: Brenda Forbes
Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet...
Author: Laura Young
Back in the late 60's I had this salad at a friend's house and had to ask about it. The cook smiled and said it was called FIVE CUP salad because it has just five ingredients that you use just one cup...
Author: Katrina Freed
This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to...
Author: Bea L.
This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy...
Author: Carolyn Parke
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Author: Eddie Jordan
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this dish. Great with turkey, ham, roast pork, beef. *Variation: I used 1/3 cup of Frangelico instead of...
Author: Lisa Edwards
I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.
Author: Gail Herbest
JOULUTORTUT,or sometimes called NORTHERN STARS,cookies are a buttery, delicious,a star-shaped FINNISH Christmas Cookie. They traditional have a prune filling. Made from scratch. But plum,apple,rhubarb,...
Author: Nancy J. Patrykus
I was noticing that in so many recipes you add canned pineapple drained and no where do you use the juice. So here are some Ideas.
Author: Stormy Stewart
This is a perfectly easy side dish or light dessert for your backyard barbecue or home luau.
Author: Sue L
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
Author: sherry monfils
When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are...
Author: Kat Ryan
One of our favorite places to go for dinner on family night out is the local buffet restaurant. On one of our trips there several years ago, I got myself some macaroni and cheese and ended up with a spoonful...
Author: Amanda Camden-Spina
My family's recipe. I don't remember a holiday as a kid that this dish was not served. It's just not Thanksgiving or Christmas without Candied Sweet Potatoes.
Author: Julia Ferguson
This recipe brings back sweet, sweet childhood memories of Creamsicles. Yum!
Author: Lisa Makanvand
I used to make this sauce 30 yrs. ago to go with ham. I lost the recipe and this is my re-creation of it. The original recipe used half a can of whole-berry cranberry sauce. I switched it to fresh/frozen...
Author: Diane C.
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Author: Kimiko Palanzi
Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.
Author: Marianne Gleason
As a child, I remember visiting the farm of a family friend and having these pickles. They tasted just like candy! This recipe comes from "The Joy of Pickling" (an excellent resource for canners) and tastes...
Author: Tess Geer
Grandma would make these for holidays and church potluck dinners. There were never any left.
Author: Kathie Carr
Oranges, spiced with ginger,cloves and cinnamon, make a nice accompaniment to a ham dinner. Or a chicken dinner, too.Source: Unknown
Author: Lynnda Cloutier
Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf...
Author: Julia Ferguson
I love these apples as a side dish with pork, or over ice cream...delish!! I always double the butter and brown sugar for extra sauce.. Enjoy! My photos
Author: Cassie *
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish - ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
Author: Angela (Grammy) Derby
This has become a family favorite. So good as a sweet fruity side dish or a yummy fruit dessert with ice cream.
Author: Barbara Pace
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit...
Author: Stormy Stewart
I have had a craving for some reason for a croissant sandwich and wanted something different. I came upon this recipe and thought "this is it"! I love the grapes and the cashews and the havarti cheese....
Author: Tammy T
It is so good the kids ask me to make all the time.
Author: Kathy Hildebrand
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive...
Author: Beth M.
This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples...
Author: Sam & Kaye Allen
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really...
Author: Lisa Mendelowitz
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well....
Author: Bea L.
This is the perfect fruit salad for fall. There are so many flavors and textures crammed into one recipe. We loved the combination of sweet crisp apples and pears. Raisins and Craisins add a fall feel...
Author: Michelle Helgesen
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Author: Kathie Carr
What a way to get in your fruits and vegetables! Grandma knew best how to get us to eat our fruits and veggies! This is an unusual and very tasty salad! When my dear grandmother made this for our big family......
Author: Colleen Sowa
My sister in law on the Wood's side made these for a shower. They are wonderful!
Author: shari wood
CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.
Author: Carol Junkins
A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Author: Lori Loucas
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Author: Lynette !
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't...
Author: Sena Wilson
My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural...
Author: Evie Muntzinger
This recipe was given to me by a southern lady, so maybe it's common down south, I just don't know. She is the mother-in-law of my daughters BBF. Initally she wasn't about to give anyone her recipe, but...
Author: Trudy Getler
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and...
Author: Marcia McCance
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.
Author: Pat Duran